{"id":96327,"date":"2022-11-10T00:00:00","date_gmt":"2022-11-10T00:00:00","guid":{"rendered":"https:\/\/archwaybookshop.co.uk\/index.php\/product\/parsi\/"},"modified":"2023-01-18T11:30:46","modified_gmt":"2023-01-18T11:30:46","slug":"parsi","status":"publish","type":"product","link":"https:\/\/archive.archwaybookshop.co.uk\/product\/9781472988690","title":{"rendered":"Parsi"},"content":{"rendered":"<p><b>&#8216;The one and only book you will ever need on Parsi cooking&#8217; <\/b>ANGELA HARTNETT<b>&#8216;Sure to be a Parsi classic. Great reading and great eating&#8217; <\/b>FERGUS HENDERSONFrom Dinaz Aunty&#8217;s incredible tamarind and coconut fish curry, lamb stewed with cinnamon and Hunza apricots, to baked custards infused with saffron and cardamom, Parsi cuisine is a rich fusion of Persian and Indian influences: unique and utterly delicious.In his debut cookbook, Head Chef of St. John Bread &#038; Wine, Farokh Talati, gathers together a selection of classic Parsi recipes from his travels through India and time spent in the kitchen with family, revealing them here for you to discover and enjoy at home.Recipes include:Parsi omeletteCharred sweetcorn and paneer saladPersian scorched riceParsi kheemaKedgeree &#8211; a Parsi versionPrawn PatioMango poached in jaggery and saffronCardamom doughnutsBlending Persian and Indian cookery in a journey from family life in west London all the way to Gujarat and beyond, and told through recipes, stories and photographs, <i>Parsi<\/i> is much more than a cookbook &#8211; it is a love letter to the Parsi culture and its people.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From Dinaz Aunty&#8217;s incredible tamarind and coconut fish curry, lamb stewed with cinnamon and Hunza apricots, to baked custards infused with saffron and cardamom, Parsi cuisine is a rich fusion of Persian and Indian influences: unique and utterly delicious. In his debut cookbook Farokh Talati gathers together a selection of classic Parsi recipes from his travels through India and time spent in the kitchen with family, revealing them here for you to discover and enjoy at home.<\/p>\n","protected":false},"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[59],"product_tag":[60,451,184],"class_list":["post-96327","product","type-product","status-publish","product_cat-food-drink","product_tag-cookery-food-drink-etc","product_tag-cookery-dishes-courses","product_tag-general-cookery-recipes","pa_book_author-talati-farokh","pa_cover-hardback","pa_dewey-641-5954-edition23","pa_imprint-bloomsbury-absolute","pa_language-english","pa_pages-8261","pa_publisher-bloomsbury-absolute","pa_readership-general-trade-code-k","first","onbackorder","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Parsi<\/title>\n<meta name=\"description\" content=\"&#039;The one and only book you will ever need on Parsi cooking&#039; ANGELA HARTNETT&#039;Sure to be a Parsi classic. 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