{"id":106262,"date":"2024-11-07T00:00:00","date_gmt":"2024-11-07T00:00:00","guid":{"rendered":"https:\/\/archwaybookshop.co.uk\/?post_type=product&#038;p=106262"},"modified":"2025-07-30T09:20:38","modified_gmt":"2025-07-30T09:20:38","slug":"the-fermentation-kitchen","status":"publish","type":"product","link":"https:\/\/archive.archwaybookshop.co.uk\/product\/9780241697115","title":{"rendered":"The fermentation kitchen"},"content":{"rendered":"<p><b>&#8216;A very useful book&#8217; Jamie Oliver<\/p>\n<p>&#8216;The new bible of Fermentation&#8217; Julius Fiedler, a.k.a @hermann<\/p>\n<p>From kimchi to miso, kombucha to ginger beer, <i>The Fermentation Kitchen<\/i> introduces you to the alchemy of fermentation &#8211; taking simple ingredients and transforming them in form and flavour.<\/b><\/p>\n<p>Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavour to dishes, boost gut health, and give perishable produce a new lease of life.<\/p>\n<p>Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavour, texture and aroma alongside recipe ideas serving as inspiration.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From kimchi to miso, kombucha to ginger beer, &#8216;The Fermentation Kitchen&#8217; introduces you to the alchemy of fermentation &#8211; taking simple ingredients and transforming them in form and flavour. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavour to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavour, texture and aroma alongside recipe ideas serving as inspiration.<\/p>\n","protected":false},"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[59],"product_tag":[60,3541],"class_list":["post-106262","product","type-product","status-publish","product_cat-food-drink","product_tag-cookery-food-drink-etc","product_tag-health-wholefood-cookery","pa_book_author-cooper-sam","pa_cover-hardback","pa_dewey-664-024-edition23","pa_imprint-dk-red","pa_language-english","pa_pages-8980","pa_publisher-dk-red","pa_readership-general-trade-code-k","first","onbackorder","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The fermentation kitchen<\/title>\n<meta name=\"description\" content=\"&#039;A very useful book&#039; Jamie Oliver&#039;The new bible of Fermentation&#039; Julius Fiedler, a.k.a @hermannFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavour.Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavour to dishes, boost gut health, and give perishable produce a new lease of life.Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavour, texture and aroma alongside recipe ideas serving as inspiration.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The fermentation kitchen\" \/>\n<meta property=\"og:description\" content=\"&#039;A very useful book&#039; Jamie Oliver&#039;The new bible of Fermentation&#039; Julius Fiedler, a.k.a @hermannFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation - 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