The essential Jamie Oliver cookbook perfect for vegetarians, total foodies, or someone who just wants a bit more veg on their plate<\/b>
JAMIE OLIVER IS BACK WITH OVER 100 BRILLIANTLY EASY, DELICIOUS & FLAVOUR-PACKED VEG RECIPES<\/b><\/p>\n
Includes ALL the recipes from Jamie’s Channel 4 series MEAT FREE MEALS <\/i><\/b>
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Whether it’s embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all <\/i>the boxes.
Discover simple<\/b> but inventive veg dishes including: <\/b><\/p>\n
\u00c2\u00b7 ALLOTMENT COTTAGE PIE <\/b>with root veg, porcini mushrooms, marmite & crispy rosemary
\u00c2\u00b7 CRISPY MOROCCAN CARROTS<\/b> with orange & thyme syrup, tahini & harissa rippled yoghurt
\u00c2\u00b7 SPICED PARSNIP SOUP<\/b> with silky poppadoms & funky chips
\u00c2\u00b7 WARM GRAPE AND RADICCHIO SALAD<\/b> with toasted pine nuts, sticky balsamic & honey
\u00c2\u00b7 HASSELBACK AL FORNO<\/b> with root veg galore, wilted spinach & lentils<\/p>\n
With chapters on Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, <\/b>and Traybakes <\/b>there’s something tasty for every occasion. <\/p>\n
Jamie’s recipes will leave you feeling full, satisfied and happy – and not missing meat from your plate.
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GUARDIAN<\/i> COOKBOOKS OF THE YEAR<\/b><\/p>\n
‘Brilliant’ <\/b>Mail on Sunday<\/i><\/p>\n
‘There’s something for everyone’<\/b> Daily Telegraph<\/i><\/p>\n
‘Dishes are vibrant and full of flavour and this book is all about making them affordable and easy’ <\/b>Independent <\/i><\/p>\n
‘Jamie makes vegetarian cooking easy, fun and accessible with recipes that can be whipped up after a long day at work. There are bags of flavour in every one – and they’re all family-friendly’ <\/b>Good Food<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"
Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes. From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food – pure and simple. Whether it’s embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.<\/p>\n","protected":false},"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[59],"product_tag":[2131,27520,27751,27078,184,3541,538,537,27066],"class_list":["post-104833","product","type-product","status-publish","product_cat-food-drink","product_tag-budget-cookery","product_tag-cookery-dishes-courses-main-courses","product_tag-cookery-dishes-courses-salads-vegetables","product_tag-cooking-with-fruit-vegetables","product_tag-general-cookery-recipes","product_tag-health-wholefood-cookery","product_tag-quick-easy-cooking","product_tag-tv-celebrity-chef-cookbooks","product_tag-vegan-cookery","pa_book_author-oliver-jamie","pa_cover-hardback","pa_dewey-641-5636-edition23","pa_imprint-michael-joseph","pa_language-english","pa_pages-8931","pa_publisher-penguin-books-ltd","pa_readership-general-trade-code-k","first","onbackorder","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\n