‘An all-time classic. The book I’m happy to return to, over and over again. It’s an utter joy to cook from, as it is to dig deep into the stories’ – <\/i>Yotam Ottolenghi<\/b><\/p>\n
‘This book has a special place in my heart’ – Claudia Roden<\/b>
A glorious new edition of the original gem at the heart of bestselling food writer Diana Henry’s much-loved repertoire<\/b><\/p>\n
Crazy Water, Pickled Lemons<\/i> gathers together dishes that combine colourful, aromatic and perfumed ingredients – from leathery pomegranates with their insides bursting with ruby seeds to flower waters that allow you to drink in the scent of a garden – to bring pleasure to your kitchen and an intoxicating whiff of warmer climes to your table. <\/p>\n
CONTENTS INCLUDE:<\/u><\/b>
Fragrance of the Earth<\/u>
Thyme, oregano & citrus roasted poussins; Lemon & rosemary cake<\/p>\n
A Bowl of Fresh Herbs<\/u>
Chermoula tuna with pomegranate couscous; Chilled avocado & coriander soup<\/p>\n
Sweet Cloves & Liquid Gold<\/u>
Catalan black rice; Salt-baked potatoes with cr\u00c3\u00a8me fra\u00c3\u00aeche & new season’s garlic<\/p>\n
The Sweet & the Sour<\/u>
Pearl divers’ rice; Adam’s Caf\u00c3\u00a9’s North African pickles<\/p>\n
Plundering the Stores<\/u>
Lamb & mint pilaf with Turkish cherry hosaf; Raisin & sherry ice cream<\/p>\n
Curds & Whey<\/u>
Sweet potatoes with marinated feta & black olives; Ricotta ice cream with pomegranate<\/p>\n
Food from the Hearth<\/u>
Lamb pizza with preserved lemons; Piadina with caramelized onions, walnuts & taleggio<\/p>\n
Pith & Skin<\/u>
Pork with feta & spinach stuffing & cardamom-spiced oranges; Amalfi lemon & honey jam<\/p>\n
Heaven Scent<\/u>
Meringue & rose cake with summer berries; Mangoes with orange blossom & sweet labneh<\/p>\n","protected":false},"excerpt":{"rendered":"
These recipes focus on dishes from lesser explored areas of the Mediterranean, North Africa and the Middle East. 12 chapters introduce the home cook to unusual ingredients and to unusual ways to cook with them.<\/p>\n","protected":false},"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[59],"product_tag":[60,27067,3767,185],"class_list":["post-104761","product","type-product","status-publish","product_cat-food-drink","product_tag-cookery-food-drink-etc","product_tag-cookery-preserving-freezing","product_tag-cooking-with-herbs-spices","product_tag-national-regional-cuisine","pa_book_author-henry-diana","pa_cover-hardback","pa_dewey-641-59-edition23","pa_edition-revised-edition","pa_imprint-aster","pa_language-english","pa_pages-8248","pa_publisher-aster","pa_readership-general-trade-code-k","first","onbackorder","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\n