‘TOM KERRIDGE IS A NATIONAL TREASURE AND THIS IS HIS GIFT TO THE NATION’ – Jay Rayner<\/b><\/p>\n
THE BRAND NEW COOKBOOK FROM BRITAIN’S BEST-LOVED MICHELIN-STARRED CHEF <\/b>ACCOMPANYING THE PRIME TIME TV SERIES<\/b><\/p>\n
Outstanding recipes that shine a light on incredible produce . . . Tom Kerridge takes a culinary road trip with 100 recipes that celebrate the best of British<\/b>
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‘One stunner after another’ <\/b>– Hugh Fearnley-Whittingstall
‘I love every dish’<\/b> – Paul Ainsworth
‘Tom’s not just supremely talented but also genuinely deeply soulful and thoughtful about his craft’<\/b> – Andi Oliver
‘Tom Kerridge for Prime Minister!’ <\/b>– Chris Stark
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Come and discover the best of British food with Tom Kerridge<\/p>\n
‘Wherever you are in Britain<\/b>, you’ll find amazing people producing beautiful fruit and veg<\/b> and some of the best meat and dairy in the world<\/b>. British food is constantly changing through the seasons and we have so much unbeatable produce grown here, right on our doorsteps<\/b>. From freshly-picked peas to beautifully rich mackerel, sharp cheddar to flavoursome lamb – it’s time to celebrate how great British produce really is<\/b>.’<\/p>\n
Tom has created recipes that showcase the very best of British ingredients, using simple techniques<\/b> and bold flavours<\/b> to bring out their unique qualities. Each recipe is built around a hero ingredient<\/b>, showing how fresh, seasonal ingredients <\/b>can take a dish to a whole new level<\/b>. <\/p>\n
Standout recipes include . . .<\/p>\n
– Roast tomatoes<\/b> with whipped feta and flatbreads
– Charred hispi cabbage<\/b> with sourdough crumb
– Dover sole<\/b> with brown butter and capers
– Barbecued pork tomahawk<\/b> steak
– Sticky sesame chicken wings<\/b>
– Leek and Caerphilly<\/b> rarebit
– Poached rhubarb<\/b> with crumble and vanilla custard
– Strawberry<\/b> and elderflower trifle<\/p>\n
Cook, eat and enjoy recipes that celebrate the best of British<\/b><\/p>\n
——<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"
Tom Kerridge takes a culinary road trip with 100 recipes that celebrate the best of British. Each recipe is built around a hero ingredient, showing how fresh, seasonal ingredients can take a dish to a whole new level.<\/p>\n","protected":false},"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[59],"product_tag":[537],"class_list":["post-104054","product","type-product","status-publish","product_cat-food-drink","product_tag-tv-celebrity-chef-cookbooks","pa_book_author-kerridge-tom","pa_cover-hardback","pa_dewey-641-5941-edition23","pa_imprint-bloomsbury-absolute","pa_language-english","pa_pages-8702","pa_publisher-bloomsbury-absolute","pa_readership-general-trade-code-k","first","onbackorder","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\n